Frilly Kale, Cauliflower, and Comte’ Cheese Bread Pudding
Creamy custard holds all the vegetables and goodness together for a satisfying savory bread pudding casserole. I developed this recipe for Better Nutrition and Vegetarian Times magazines as a twist on traditional bread stuffing for a Thanksgiving side dish story. It looks fancy with the frilly kale but comes together quickly. For an easy brunch […]
Lamb Burgers with Apricot Chutney
Spicy, tart, and sweet apricot chutney adds a powerful punch to ordinary burgers, including lamb, beef, chicken, salmon, or veggie. Even though someone in my house isn’t a superfan of Indian food, this chutney gets eaten up because it dresses up the flavor of an ordinary sandwich, leftover roasted chicken, burgers, hot dogs, or bratwurst.
Carrot “Cake” Breakfast Salad with Sourdough Apricot Granola
Move over muffins. Imagine a salad chock full of all the yummy bits in a carrot cake or morning glory muffin, like nuts, seeds, dried fruit, and warm spices. Add hefty portions of leafy greens and shredded carrots with a crunchy sourdough granola, and you’ve started your day on a healthy path.
Mascarpone and Tiny Apricot Tart
Frozen Strawberry Cheesecake
No-Fail Spinach and Swiss Souffle
Brownie Tahini Waffles with Chocolate Tahini Sauce
Fire Roasted Fennel, Radishes and Potatoes
Roasting radishes? Absolutely. You may never again think of radishes as just something to toss in salad. Choose large radishes with healthy green tops.
Chicken Chorizo Bowl with White Bean and Pumpkin Seed Pesto
A breakfast you can enjoy anytime of day.
