Happy Once, Happy Twice, Happy Fennel Chicken with Rice Soup
The longer you leave this soup over a very low burner, the better it will taste. If you have the time and energy to make this soup in the morning, it will keep on the back burner over low heat while you go about your day (read more about morning soup and bread making). I […]
Frilly Kale, Cauliflower, and Comte’ Cheese Bread Pudding
Creamy custard holds all the vegetables and goodness together for a satisfying savory bread pudding casserole. I developed this recipe for Better Nutrition and Vegetarian Times magazines as a twist on traditional bread stuffing for a Thanksgiving side dish story. It looks fancy with the frilly kale but comes together quickly. For an easy brunch […]
Chicken Chorizo Bowl with White Bean and Pumpkin Seed Pesto
A breakfast you can enjoy anytime of day.
