Food Journal – Eating Between the Lines

Food Journal

Colorado’s Organic Innovations

After living in a tiny Italian fishing village, I had grown accustomed to my local produce vendor, Yolanda, a gruff,

Chinese imports raise honey questions

“Honey — bees make it, humans take it.” In “Bee Movie,” the buzz begins as bee Barry B. Benson (Jerry

Chicken Soup

Happy Once, Happy Twice: Make Mondays Nice with Soup I believe every day is a gift, but I dread Mondays.

Comte’ Cheese, The Savory Jewel of the Jura

On a visit to the Jura Massif region of France, I fell hard for its beauty, tranquility, and dedication to

Apricots, the Precocious Ones

I took a double-take as I scanned the produce at a Middle Eastern grocery store. Piled up among the Iranian

Purchase my book!

So many labels, so little time—just tell me what to buy! If you—like millions of other Americans—still don’t know how to read food labels and are frustrated by the hundreds of nutrition and health claims as well as statements like free-range and grassfed, it’s time to learn what you’re really putting into your body…find out how to select the most healthy foods at the supermarket and still get dinner on the table by 6:00 pm.