Lamb Burgers with Apricot Chutney
Spicy, tart, and sweet apricot chutney adds a powerful punch to ordinary burgers, including lamb, beef, chicken, salmon, or veggie. Even though someone in my house isn’t a superfan of Indian food, this chutney gets eaten up because it dresses up the flavor of an ordinary sandwich, leftover roasted chicken, burgers, hot dogs, or bratwurst.
