Chicken Chorizo Bowl with White Bean and Pumpkin Seed Pesto
A breakfast you can enjoy anytime of day.
ABOUT
Kimberly Lord Stewart is an award winning and experienced editor and content developer in heath and wellness, lifestyle and culinary arts. As the author of Eating Between the Lines (St Martins Press 2007), she has been featured in USA Today Weekend, WSJ Smart Money, Shape, CBS, ABC and NBC television affiliates.
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