Brownie Tahini Waffles
- Yield: 4 Waffles 1x
Ingredients
Scale
- 1 1/2 cups all-purpose gluten-free flour
- 2 tablespoons cocoa
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 ounces 85% dark baking chocolate
- 6 tablespoons tahini
- 2 eggs, beaten
- 1 cup milk or milk substitute
- 1 teaspoon vanilla
- Oil for waffle iron
Sauce:
- 4 ounce 85% dark baking chocolate
- 2 tablespoon tahini
Garnish:
- 1 cup whipping cream, 1 tablespoon sugar; whipped together
- Shaved chocolate (optional)
Instructions
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Place flour, cocoa, sugar, baking powder, baking soda and salt in a mixing bowl. Stir well.
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Melt 3 ounces chocolate and 6 tablespoons tahini in the microwave for 30 seconds, then in 10-second intervals, if needed. Stir well each time.
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Whisk eggs with milk and vanilla. Add to dry ingredients. Add chocolate and tahini, and stir well.
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Oil waffle iron well; heat iron to medium. Spoon ½–¾ cup of batter on waffle iron (will depend on size). Cook until done. Do not overcook; waffles should be crisp just on the outside edges. Keep warm, and continue in batches until done.
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Top warm waffles with whipped cream, chocolate tahini sauce, and shaved chocolate.
- Category: Sweet
- Cuisine: Breakfast
Nutrition
- Serving Size: 1 Waffle
- Calories: 732kcal
- Sugar: 44g
- Sodium: 936mg
- Fat: 32g
- Carbohydrates: 95g
- Fiber: 8g
- Protein: 17g
