Better Nutrition: Summer No-Fuss Frozen Desserts
We’ve made sure that these summer delights are either very low- or no-sugar. They’re also churn-free and can be made in a food processor or blender in just a few minutes.
ABOUT
Kimberly Lord Stewart is an award winning and experienced editor and content developer in heath and wellness, lifestyle and culinary arts. As the author of Eating Between the Lines (St Martins Press 2007), she has been featured in USA Today Weekend, WSJ Smart Money, Shape, CBS, ABC and NBC television affiliates.
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